Last edited by Goltilrajas
Tuesday, November 24, 2020 | History

8 edition of Food processing technology found in the catalog.

Food processing technology

principles and practice

by P. Fellows

  • 229 Want to read
  • 1 Currently reading

Published by Woodhead Pub., CRC Press in Cambridge, England, Boca Raton, FL .
Written in English

    Subjects:
  • Food industry and trade.

  • Edition Notes

    Includes bibliographical references and index.

    StatementP. Fellows.
    SeriesWoodhead Publishing in food science and technology
    Classifications
    LC ClassificationsTP370 .F45 2000
    The Physical Object
    Paginationxxxi, 575 p. :
    Number of Pages575
    ID Numbers
    Open LibraryOL6785757M
    ISBN 101855735334, 0849308879
    LC Control Number00039839

    Modern food processing technology developed in the 19th and 20th centuries was developed in a large part to serve military needs. In Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops which ultimately contributed to the development of tinning, and subsequently canning by Peter Durand in Although initially expensive and somewhat.


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